We build custom coffee trucks, food trucks and mobile business units. Our Bro Coffee team runs its own truck at major events, so every build starts with real service needs. We plan the serving window, barista workflow, power, water and storage around your menu.
Layouts planned around barista movement, espresso workflow, cold storage and customer handoff.
Electrical loads, generators or shore power, water, sinks, refrigeration and climate control planned together.
Our own Bro Coffee truck serves weddings, schools, corporate events and festivals. We plan for queues, equipment peaks and quick customer handoff.
Bro Coffee serves coffee, frappes, smoothies and other drinks at weddings, school and sports events, festivals, corporate events and production locations. Our team brings those operating lessons to every build discussion.
*Our event workflow can reach approximately four drinks per minute with the right staffing, menu and equipment; individual builds and service rates vary.
.webp)
The difference
A builder can install equipment. We also know how the team moves between espresso, milk, ice, pickup and restocking when guests arrive together.
Espresso, cold drinks and food each need a different layout, power plan and storage footprint.
See completed and in-progress spaces, with exterior and interior views of the actual units.
We help identify the plans, equipment and questions to bring to your local health and permitting authorities. Final approval belongs to those authorities.
Yes. Tell us the drinks or food you plan to sell, expected volume, equipment and preferred vehicle or trailer. We scope the layout and systems from that brief.
We can plan the build with your operating location and local requirements in mind and help you prepare questions for the relevant authorities. Requirements vary by jurisdiction, and approval is not guaranteed.
Scope, platform condition, equipment and power needs affect price. Share your budget and specifications to receive a project quote.